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The Christmas season is a time for traditions, and for many of us in the UK, those traditions include the unforgettable holiday treats that filled our stockings and our hearts in the 70s and 80s. These sweets weren’t just for snacking; they were part of the magic that made Christmas feel like the most wonderful time of the year. Want to hear the extended blog? Then, you can listen to it on my podcast. Or just scroll to the end of this blog to go to the recording. 
A Rainbow of Festive Treats
What’s Christmas without a splash of colour? Fruit Pastilles, Black Jacks, and Fruit Salads added vibrance and flavour to our holiday bowls. Each candy brought a burst of fruity sweetness, filling the house with a rainbow of festive cheer. Who could resist the thrill of unwrapping a Black Jack or the tang of a Fruit Salad on a winter’s day? The Chocolate Tin Tradition Every family had its tin of Quality Street, Roses, or Heroes. The unwrapping, the careful selection, and sometimes a little family “negotiation” over the last caramel or strawberry cream – these tins were a treasure trove of flavours that we’d wait all year to enjoy. Find out more about the history of Quality Street and why they are individually wrapped on Wikipedia. 
The Zesty Appeal of Terry’s Chocolate Orange
No holiday was complete without the ritual of “tap, and unwrap” a Terry’s Chocolate Orange. Each slice of orange-flavoured chocolate offered a bit of Christmas magic, its zesty flavour bringing a unique and unmistakable twist to the season. Last year, I created chocolate orange covers in the shape of Christmas Puddings and Gnomes. You can read more about the history of the chocolate orange here on Wikipedia.
The Sophisticated Side of Christmas
Some chocolates, like Ferrero Rocher, Elizabeth Shaw mints, and Matchstick chocolates, felt a bit more grown-up. Whether as a gift or saved for after-dinner treats, these sweets brought an extra touch of elegance to the holiday, making us feel like Christmas was, indeed, a time for a bit of indulgence. Who can forget the ambassador's party and the Ferrero Rocher?
Lost but Not Forgotten: Meltis Fruit Jellies, Artful Chocolate Boxes, and Chocolate Liqueurs
And then, there were the rare delights: beautifully soft and sugar-coated Meltis Fruit Jellies, chocolates in boxes adorned with classic art, and memorable chocolate liqueurs filled with a splash of spirits. These treats were more than just a taste; they were a visual and sensory experience, adding a touch of elegance and mystery to the holiday spread.
Want to hear more? Then, listen to the extended blog on my podcast by clicking below.
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